[Lunch limited to 4 groups per day] "Lunch Course A" using carefully selected seasonal ingredients

Course details

[Lunch limited to 4 groups per day] "Lunch Course A" using carefully selected seasonal ingredients

2500 Yen(Tax included)

Lunch is available for payment by cash only.

4items
1-6persons

Enjoy natural French cuisine made with seasonal ingredients in a space reminiscent of the South of France Provence. You can choose your main course.*As the chef is cooking alone, the process may be a little slow.

Course menu

Soup + choice of appetizer + bread (1 piece) + choice of main course

◆ Soup ◆

・Seasonal vegetable potage soup

◆Selectable appetizers◆

・Terrine made with 20 kinds of seasonal vegetables

・Assorted French appetizers

◆Bread◆

・Rye bread made with domestic wheat

◆Selectable main dish◆

・Norwegian salmon rare cutlet

・Awaji Island Sakura sea bream bouillabaisse, mussels, firefly squid

・Black Wagyu beef cheek stewed in red wine (+1,000 yen)

*Additional bread: 120 yen

The price will change only if you add a different type of main dish or bread.

Reservation reception time: 12:00~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 11:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/01 update