Course details
![[Lunch limited to 4 groups per day] "Lunch Course B" using carefully selected seasonal ingredients and includes dessert](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/u69z3ut3/38493244/a6cz_w1000h500.jpg)
[Lunch limited to 4 groups per day] "Lunch Course B" using carefully selected seasonal ingredients and includes dessert
By using a coupon3300 yen(Tax included)
Lunch is available for payment by cash only.
- 6items
- 1-6persons
Enjoy natural French cuisine made with seasonal ingredients, complete with dessert, in a space reminiscent of the South of France Provence. You can choose your main course.*As the chef is cooking alone, the process may be a little slow.
Course menu
Soup + choice of appetizer + bread (one) + choice of main + dessert + coffee
◆ Soup ◆
・Seasonal vegetable potage soup
◆Selectable appetizers◆
・Terrine made with 20 kinds of seasonal vegetables
・Assorted French appetizers
◆Bread◆
・Rye bread made with domestic wheat
◆Selectable main dish◆
・Norwegian salmon rare cutlet
・Awaji Island Sakura sea bream bouillabaisse, mussels, firefly squid
・Black Wagyu beef cheek stewed in red wine (+1,000 yen)
◆Dessert of the day◆
◆Cafe◆
・Coffee/tea/herbal tea
*Additional bread: 120 yen
The price will change only if you add a different type of main dish or bread.
- Reservation reception time
- 12:00~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 11:00 on the day of your visit
Coupons that can be used with this course
2025/02/01 update
