コース詳細
Enjoy abalone risotto in this seasonal dinner course prepared by the chef
10800 yen(税込)
- 9品
- 1～6名
A full course meal prepared by the chef in which you can enjoy "natural French" cuisine that makes the most of the natural flavors and sweetness of the ingredients.A seasonal dinner course using carefully selected seasonal ingredients, French techniques to bring out the maximum sweetness and flavor, and no additives are used.*As the chef is cooking alone, the process may be slow.We will be serving our popular abalone risotto.
コースメニュー
・Tajima chicken liver, fig, and monaka
・Hokkaido scallops, grilled eggplant, chamomile
·rye bread
・Conger eel, porcini mushrooms, pumpkin
・Sanma with Romesco sauce and cumin
・Tsugaru duck, black garlic, Japanese pepper
・Ezo abalone risotto
・Grape Aloe Lime
·Cafe
*Please be sure to contact us if you are more than 10 minutes late for your reservation.If you do not contact us, your reservation will be cancelled and a cancellation fee will be charged.Please be careful.
*The course meal will begin once all guests have arrived.
*Cancellation the day before: 80%; cancellation 3 days before: 50%
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 7 days before your arrival date
2025/09/11 更新
