Course details
Special dinner course made with carefully selected seasonal ingredients
14800 yen(Tax included)
- 9items
- 1-6persons
A full course meal prepared by the chef where you can enjoy "natural French" cuisine that makes the most of the natural flavors and sweetness of the ingredients.A seasonal dinner course using carefully selected seasonal ingredients, French techniques to bring out the maximum sweetness and flavor, and a focus on no additives.*As the chef is cooking alone, the process may be a little slow.We will be serving our popular abalone risotto.
Course menu
・Awaji Island onions, black garlic
・Lobster bisque with carrots and orange
·rye bread
・Conger eel, mushrooms, burdock
・Cod clam chowder dukkah
・Japanese black beef steak
・Abalone risotto
・Belle Helene pear
·Cafe
*Please be sure to contact us if you are more than 10 minutes late for your reservation.If you do not contact us, your reservation will be cancelled and a cancellation fee will be charged.Please be careful.
*The course meal will start once all participants have arrived.
*Cancellation the day before: 80%; cancellation 3 days before: 50%
- Reservation reception time
- 18:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight 7 days before your arrival date
2025/02/01 update
