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[For an important anniversary...] We will serve you a complimentary plate with a message.

[For an important anniversary...] We will serve you a complimentary plate with a message.

Bourgeoinie（ブルジョワニー）

Reservations and Inquiries

06-6195-7824

Reservation

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  • [About 12 minutes walk from the south exit of Kamishinjo Station] A stylish French restaurant in Kamishinjo

    [About 12 minutes walk from the south exit of Kamishinjo Station] A stylish French restaurant in Kamishinjo

  • For important anniversaries...we will include a dessert plate.

    For important anniversaries...we will include a dessert plate.

  • We will provide a plate with a message for important anniversaries.

    We will provide a plate with a message for important anniversaries.

Specials

  • Chef's seasonal dinner course 7,800 yen (tax included)

    Chef's seasonal dinner course 7,800 yen (tax included)

    7800 yen(Tax included)

    A full course meal prepared by the chef that allows you to enjoy "natural French" cuisine that makes the most of the natural flavors and sweetness of the ingredients.A seasonal dinner course using carefully selected seasonal ingredients and French techniques to bring out the maximum sweetness and flavor without any additives.You can choose your main dish from our carefully selected ingredients at the time.It is also recommended for anniversaries and dates.

  • The softly stewed "Ezo abalone risotto" is included in the dinner course.

    The softly stewed "Ezo abalone risotto" is included in the dinner course.

    10800 yen(Tax included)

    As its name suggests, Ezo awabi is caught north of the Tohoku region, mainly in Hokkaido. It has a firm texture similar to that of black awabi, with a firm, crunchy texture and the abalone's natural seashore aroma and sweetness.At our restaurant, we serve this Ezo abalone as a risotto in our dinner course! The rich sweetness and umami of the slow-cooked abalone is exceptional.

  • "Selectable daily lunch course" using carefully selected seasonal ingredients, from 2,500 yen (tax included)

    "Selectable daily lunch course" using carefully selected seasonal ingredients, from 2,500 yen (tax included)

    2,500 yen (tax included) ~

    You can enjoy a natural French lunch made with seasonal ingredients in a space reminiscent of the South of France Provence. Women can choose their appetizer and main course.The menu changes daily, so you'll definitely want to come back again and again. [Soup + appetizer + main dish + bread] starts from 2,500 yen (tax included).We also offer courses with dessert and full courses.

  • Chef's seasonal dinner course 7,800 yen (tax included)
  • The softly stewed "Ezo abalone risotto" is included in the dinner course.
  • "Selectable daily lunch course" using carefully selected seasonal ingredients, from 2,500 yen (tax included)

Atmosphere of the shop

  • The chef, who trained in Paris, personally purchases the ingredients and serves carefully selected dishes using seasonal ingredients.Please enjoy not only the food, but also the atmosphere and hospitality of the restaurant with all your senses.We will provide you with an unforgettable and memorable experience.Year-end party/Private party/Christmas

    The chef, who trained in Paris, personally purchases the ingredients and serves carefully selected dishes using seasonal ingredients.Please enjoy not only the food, but also the atmosphere and hospitality of the restaurant with all your senses.We will provide you with an unforgettable and memorable experience.Year-end party/Private party/Christmas

  • We offer heartfelt hospitality not only with our food, but also with our atmosphere and service.A stylish space with soft lighting and an elegant interior.It's ideal not only for individuals, but also for dates and anniversaries.We do not charge any seat fees or charges for our services, and we provide a space where you can enjoy a quality time.

    We offer heartfelt hospitality not only with our food, but also with our atmosphere and service.A stylish space with soft lighting and an elegant interior.It's ideal not only for individuals, but also for dates and anniversaries.We do not charge any seat fees or charges for our services, and we provide a space where you can enjoy a quality time.

  • The large window glass surrounded by a wooden frame and the dogs cuddling together catch your eye.The interior of the store is filled with bright light, making you feel like you're bathing in the sun of Provence in southern France.When you open the door, you'll find natural French cuisine that takes care of the ingredients and seasonality. Lunch with a choice of appetizer and main course changes daily from 2,500 yen, and dinner courses start from 7,800 yen.

    The large window glass surrounded by a wooden frame and the dogs cuddling together catch your eye.The interior of the store is filled with bright light, making you feel like you're bathing in the sun of Provence in southern France.When you open the door, you'll find natural French cuisine that takes care of the ingredients and seasonality. Lunch with a choice of appetizer and main course changes daily from 2,500 yen, and dinner courses start from 7,800 yen.

  • The chef, who trained in Paris, personally purchases the ingredients and serves carefully selected dishes using seasonal ingredients.Please enjoy not only the food, but also the atmosphere and hospitality of the restaurant with all your senses.We will provide you with an unforgettable and memorable experience.Year-end party/Private party/Christmas
  • We offer heartfelt hospitality not only with our food, but also with our atmosphere and service.A stylish space with soft lighting and an elegant interior.It's ideal not only for individuals, but also for dates and anniversaries.We do not charge any seat fees or charges for our services, and we provide a space where you can enjoy a quality time.
  • The large window glass surrounded by a wooden frame and the dogs cuddling together catch your eye.The interior of the store is filled with bright light, making you feel like you're bathing in the sun of Provence in southern France.When you open the door, you'll find natural French cuisine that takes care of the ingredients and seasonality. Lunch with a choice of appetizer and main course changes daily from 2,500 yen, and dinner courses start from 7,800 yen.

FOOD

  • Seasonal dinner course prepared by our chef

    • Dinner course

      Dinner course

      7800 yen(Tax included)

      The chef, who trained in Paris, personally purchases the ingredients and serves a full-course meal made with carefully selected, seasonal ingredients.◆Awaji Island onion, black garlic◆Omar shrimp bisque, carrot, orange◆Rye bread◆Conger eel, mushroom, burdock◆Cod, clam chowder, dukkah◆Beef tongue, cauliflower, Akegarashi◆Abalone risotto◆Pear, Belle Helene◆Café

      1/10

      Dinner course

      Dinner course

      7800 yen(Tax included)

      The chef, who trained in Paris, personally purchases the ingredients and serves a full-course meal made with carefully selected, seasonal ingredients.◆Awaji Island onion, black garlic◆Omar shrimp bisque, carrot, orange◆Rye bread◆Conger eel, mushroom, burdock◆Cod, clam chowder, dukkah◆Beef tongue, cauliflower, Akegarashi◆Abalone risotto◆Pear, Belle Helene◆Café

  • Daily lunch course using carefully selected seasonal ingredients

    • Lunch course A

      Lunch course A

      2,500 yen (tax included) ~

      Enjoy natural French cuisine made with seasonal ingredients in a space reminiscent of the South of France Provence. ◆Soup◆Seasonal vegetable potage soup ◆Appetizer◆Terrine made with 20 kinds of seasonal vegetables/Fried shrimp and asparagus with spice sauce ◆Selectable main dish◆Norwegian salmon rare cutlet/Awaji Island Sakura sea bream bouillabaisse with mussels and firefly squid/Japanese black beef cheek stewed in red wine

      1/10

      Lunch course A

      Lunch course A

      2,500 yen (tax included) ~

      Enjoy natural French cuisine made with seasonal ingredients in a space reminiscent of the South of France Provence. ◆Soup◆Seasonal vegetable potage soup ◆Appetizer◆Terrine made with 20 kinds of seasonal vegetables/Fried shrimp and asparagus with spice sauce ◆Selectable main dish◆Norwegian salmon rare cutlet/Awaji Island Sakura sea bream bouillabaisse with mussels and firefly squid/Japanese black beef cheek stewed in red wine

    • [With dessert] Lunch course B

      3,300 yen (tax included) ~

      [An example of a certain day] ◆ Soup ◆ Potage soup with seasonal vegetables ◆ Appetizer ◆ Terrine made with 20 kinds of seasonal vegetables/Shrimp and asparagus frit with spice sauce ◆ Choice of mains ◆ Rare cutlet of Norwegian salmon/Sakura sea bream from Awaji Island Bouillabaisse Mussels/firefly squid/Japanese black beef cheeks stew in red wine ◆Dessert of the day◆ ◆Cafe◆

      1/10

      [With dessert] Lunch course B

      3,300 yen (tax included) ~

      [An example of a certain day] ◆ Soup ◆ Potage soup with seasonal vegetables ◆ Appetizer ◆ Terrine made with 20 kinds of seasonal vegetables/Shrimp and asparagus frit with spice sauce ◆ Choice of mains ◆ Rare cutlet of Norwegian salmon/Sakura sea bream from Awaji Island Bouillabaisse Mussels/firefly squid/Japanese black beef cheeks stew in red wine ◆Dessert of the day◆ ◆Cafe◆

    • [Full course] Lunch course C

      7800 yen(Tax included)

      [Course contents] ◆ White asparagus, tomato jelly, mint ◆ First bonito, new onion, black sesame ◆ Rye bread ◆ Bamboo shoots, firefly squid, leaf buds ◆ Sea bass, spring burdock, porcini ◆ Hinokuni pork, carrot, cumin ◆ Lobster risotto ◆ Strawberry, coconut, hibiscus ◆ Cafe

      1/10

      [Full course] Lunch course C

      7800 yen(Tax included)

      [Course contents] ◆ White asparagus, tomato jelly, mint ◆ First bonito, new onion, black sesame ◆ Rye bread ◆ Bamboo shoots, firefly squid, leaf buds ◆ Sea bass, spring burdock, porcini ◆ Hinokuni pork, carrot, cumin ◆ Lobster risotto ◆ Strawberry, coconut, hibiscus ◆ Cafe

Comments

Our store only offers courses.The course is just an example and will change depending on the season.Please acknowledge it humbly.
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DRINK

  • BEER -Beer-

    • Heartland

      880 yen(Tax included)

      1/10

      Heartland

      880 yen(Tax included)

    • Organic farm beer (organic beer)

      800 yen(Tax included)

      1/10

      Organic farm beer (organic beer)

      800 yen(Tax included)

    • Ryoma 1865 (non-alcoholic beer)

      700 yen(Tax included)

      1/10

      Ryoma 1865 (non-alcoholic beer)

      700 yen(Tax included)

  • VIN MOUSSEUX -Sparkling wine-

    • Fett d'Or (Chardonnay 100)

      900 yen(Tax included)

      The price is by the glass.

      1/10

      Fett d'Or (Chardonnay 100)

      900 yen(Tax included)

      The price is by the glass.

  • VIN ROUGE -Red wine-

    • Labuvette Rouge

      800 yen(Tax included)

      The price is by the glass.

      1/10

      Labuvette Rouge

      800 yen(Tax included)

      The price is by the glass.

    • La Passion (Grenache)

      900 yen(Tax included)

      The price is by the glass.

      1/10

      La Passion (Grenache)

      900 yen(Tax included)

      The price is by the glass.

  • VIN BLANC -white wine-

    • Sepiancombe Sablan (Sauvignon Blanc)

      800 yen(Tax included)

      The price is by the glass.

      1/10

      Sepiancombe Sablan (Sauvignon Blanc)

      800 yen(Tax included)

      The price is by the glass.

    • Jean Claudemas (Chardonnay dry)

      900 yen(Tax included)

      The price is by the glass.

      1/10

      Jean Claudemas (Chardonnay dry)

      900 yen(Tax included)

      The price is by the glass.

  • VIN ROUGE -Cocktail-

    • Highball Chita

      880 yen(Tax included)

      1/10

      Highball Chita

      880 yen(Tax included)

    • Gin and Tonic Jee Vine Floraison

      980 yen(Tax included)

      1/10

      Gin and Tonic Jee Vine Floraison

      980 yen(Tax included)

  • SOFT DRINK -Juice-

    • Red Grape Juice -Capernet Sauvignon-

      700 yen(Tax included)

      1/10

      Red Grape Juice -Capernet Sauvignon-

      700 yen(Tax included)

    • Apple juice from Aomori

      ¥ 680(Tax included)

      1/10

      Apple juice from Aomori

      ¥ 680(Tax included)

    • Perrier

      ¥ 680(Tax included)

      1/10

      Perrier

      ¥ 680(Tax included)

    • SPARKING -Elderflower-

      ¥ 780(Tax included)

      1/10

      SPARKING -Elderflower-

      ¥ 780(Tax included)

    • premium ginger ale

      800 yen(Tax included)

      1/10

      premium ginger ale

      800 yen(Tax included)

    • Yuzu cider

      800 yen(Tax included)

      1/10

      Yuzu cider

      800 yen(Tax included)

    • Rokkosan lemonade

      980 yen(Tax included)

      1/10

      Rokkosan lemonade

      980 yen(Tax included)

  • SOFT DRINK -Cafe Menu-

    • coffee

      600 yen(Tax included)

      1/10

      coffee

      600 yen(Tax included)

    • Black tea

      600 yen(Tax included)

      1/10

      Black tea

      600 yen(Tax included)

    • herbal tea

      ¥ 650(Tax included)

      1/10

      herbal tea

      ¥ 650(Tax included)

  • Bottle wine

    • Various

      4,800 yen (tax included) ~

      It depends on the stock.For more detail, please get information from the shop.

      1/10

      Various

      4,800 yen (tax included) ~

      It depends on the stock.For more detail, please get information from the shop.

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LUNCH

  • Seasonal lunch course

    • "Lunch Course A" using carefully selected seasonal ingredients

      2,500 yen (tax included) ~

      Enjoy natural French cuisine made with seasonal ingredients in a space inspired by Provence in the south of France♪ ◆Soup ◆Potage soup with seasonal vegetables ◆Appetizers ◆Terrine made with 20 kinds of seasonal vegetables/Shrimp and asparagus frit with spice sauce ◆Choice of mains◆ Rare Norwegian salmon cutlet/Sakura sea bream bouillabaisse from Awaji Island Mussels/firefly squid/Japanese black beef cheek stewed in red wine

      1/10

      "Lunch Course A" using carefully selected seasonal ingredients

      2,500 yen (tax included) ~

      Enjoy natural French cuisine made with seasonal ingredients in a space inspired by Provence in the south of France♪ ◆Soup ◆Potage soup with seasonal vegetables ◆Appetizers ◆Terrine made with 20 kinds of seasonal vegetables/Shrimp and asparagus frit with spice sauce ◆Choice of mains◆ Rare Norwegian salmon cutlet/Sakura sea bream bouillabaisse from Awaji Island Mussels/firefly squid/Japanese black beef cheek stewed in red wine

    • "Lunch Course B" uses carefully selected seasonal ingredients and includes dessert

      3,300 yen (tax included) ~

      ◆Soup◆Seasonal vegetable potage soup ◆Appetizer◆Terrine made with 20 kinds of seasonal vegetables/Shrimp and asparagus frit with spice sauce ◆Selectable mains◆Rare Norwegian salmon cutlet/Sakura sea bream bouillabaisse from Awaji Island Mussels/firefly squid/Japanese black beef Stewed cheek meat in red wine ◆Dessert of the day◆ ◆Cafe◆

      1/10

      "Lunch Course B" uses carefully selected seasonal ingredients and includes dessert

      3,300 yen (tax included) ~

      ◆Soup◆Seasonal vegetable potage soup ◆Appetizer◆Terrine made with 20 kinds of seasonal vegetables/Shrimp and asparagus frit with spice sauce ◆Selectable mains◆Rare Norwegian salmon cutlet/Sakura sea bream bouillabaisse from Awaji Island Mussels/firefly squid/Japanese black beef Stewed cheek meat in red wine ◆Dessert of the day◆ ◆Cafe◆

    • Full course "Lunch Course C" where you can enjoy French cuisine to your heart's content.

      7800 yen(Tax included)

      [Course contents] ◆ White asparagus, tomato jelly, mint ◆ First bonito, new onion, black sesame ◆ Rye bread ◆ Bamboo shoots, firefly squid, leaf buds ◆ Sea bass, spring burdock, porcini ◆ Hinokuni pork, carrot, cumin ◆ Lobster risotto ◆ Strawberry, coconut, hibiscus ◆ Cafe

      1/10

      Full course "Lunch Course C" where you can enjoy French cuisine to your heart's content.

      7800 yen(Tax included)

      [Course contents] ◆ White asparagus, tomato jelly, mint ◆ First bonito, new onion, black sesame ◆ Rye bread ◆ Bamboo shoots, firefly squid, leaf buds ◆ Sea bass, spring burdock, porcini ◆ Hinokuni pork, carrot, cumin ◆ Lobster risotto ◆ Strawberry, coconut, hibiscus ◆ Cafe

  • cafe menu

    • dessert of the day

      580 yen(Tax included)

      1/10

      dessert of the day

      580 yen(Tax included)

    • Cafe

      380 yen(Tax included)

      coffee/tea/herbal tea

      1/10

      Cafe

      380 yen(Tax included)

      coffee/tea/herbal tea

Comments

Please note that there may be changes depending on the purchasing status of the day.
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ACCESS

  • Address
    大阪府大阪市東淀川区豊新１丁目21-14
  • Traffic access
    Approximately 9 minutes walk from the south exit of Kamishinjo Station on the Hankyu Kyoto Main Line

Store Information

Bourgeoinie（ブルジョワニー）

ブルジョワニー

Overview

  • Address
    大阪府大阪市東淀川区豊新１丁目21-14
  • Access
    Approximately 9 minutes walk from the south exit of Kamishinjo Station on the Hankyu Kyoto Main Line
  • Phone number
    06-6195-7824
  • Business hours
    Tuesday-Saturday, holidays, days before holidays: 12:00-15:00 (Food LO 13:30 Drink LO 13:30) 18:00~21:30 (Food LO 20:00 Drink LO 20:00)
    Reservations for lunch must be made until 11:00 on the same day.
    Dinner reservations are accepted until 24:00 the day before.
  • Hours to contact restaurant
    During business hours
  • Regular holiday
    time
    We are closed on Mondays and Sundays, and may have irregular holidays due to various circumstances.
  • Related pages

Details

  • Cancellation policy
    【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
    If you cancel on the day without permission, we will charge you 100% of the course fee (per person).
  • Average amount spent
    Lunch: 2001 ~ 3000 yen　Dinner: 7001 to 10000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • Electronic money
    unusable
  • Comments concerning price
    For lunch, payment must be made in cash only; no seat or service fees are charged.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

    [Table/counter service]

    No service of platter for share

    [Accounting process]

    Avoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    16 seats
  • Maximum seating capacity
    16 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None（If you are coming by car, please use the nearby coin parking.）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Bringing children
    Child-friendly OK（Once a month, we have a kids day where you can come with your children for dinner.Please contact us by phone for more information.）
  • Wedding party / After party
    We accept orders from 10 people.
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    You can bring your children for lunch on any day (you can also bring them in a stroller).) Please be sure to contact us if you have any allergies.
Reservation